Assorted Poppy Seed and Sesame Bagels with Raspberry Cream Cheese
Posted by Nathalie A
Egg, Baking Powder, Raspberry Jam, Greek Yoghurt, Sesame Seeds, Poppy Seeds, Cream Cheese, All-Purpose Flour, Salt
Stainless Steel Bagel Slicer With 3 Thickness Settings
Assorted Poppy Seed and Sesame Bagels with Raspberry Cream Cheese Recipe
Assorted Poppy Seed and Sesame Bagels with Raspberry Cream Cheese make the ideal breakfast treat. They're soft, chewy, and full of flavor. The poppy and sesame seeds add a nice crunch to the bagels, while the raspberry cream cheese adds a sweet and tangy flavor.
Ingredients
- 1 egg
- 1 teaspoon baking powder
- 2 tbsp raspberry jam
- 1/2 cup greek yoghurt
- 1 tablespoon sesame Seeds
- 1 tablespoon poppy seeds
- cream cheese, 4 oz
- 1 cup all-purpose flour
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yoghurt and egg until a dough forms.
- Knead the dough for a few minutes on a floured surface.
- Divide the dough into four equal parts.
- Form each portion into a ball, then poke a hole in the centre with your finger.
- Sprinkle the poppy and sesame seeds over the bagels and gently press to adhere.
- Line a baking sheet with parchment paper and place the bagels on it.
- 25 minutes, or until golden brown.
- While the bagels bake, make the cream cheese by combining the cream cheese and raspberry jam.
- Allow the bagels to cool for a few minutes before spreading the cream cheese mixture on top.
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