A Comprehensive Guide to Making Authentic Bagels At Home
Black Sesame Seed Bagels Recipe
These homemade Black Sesame Seed Bagels are a tasty twist on the traditional bagel. They're chewy and nutty, and they're ideal for breakfast or lunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Combine the bread flour, instant yeast, sugar, and salt in a large mixing bowl.
- Mix in the warm water until the dough comes together.
- Knead the dough for 10 minutes on a floured surface, or until smooth and elastic.
- Allow the dough to rest for 10 minutes, covered.
- Divide the dough into six equal pieces and roll into balls.
- Make a hole in the centre of each ball and stretch it into the shape of a bagel.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Cook each bagel for 1 minute on each side in a pot of boiling water.
- Each bagel should be brushed with water and sprinkled with black sesame seeds.
- Bake for 20-25 minutes, or until golden brown.
- Before serving, allow the bagels to cool.
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