Brown Sugar and Cinnamon Powdered Bagels Recipe

Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Suggested Cookbook
Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Brown Sugar and Cinnamon Powdered Bagels Recipe

These powdered bagels with brown sugar and cinnamon are ideal for breakfast or a snack. A sweet powdered sugar glaze complements the warm and spicy flavors of cinnamon and brown sugar. They're simple to make and will wow anyone who tries them.

Ingredients

1/4 cup granulated sugar
4 teaspoons active dry yeast
1 1/2 cups warm water
1/2 cup powdered sugar
4 cups bread flour
2 teaspoons salt
4 tablespoons brown sugar
1 tablespoon ground cinnamon
1/4 cup brown sugar

Time Needed

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Instructions

Combine the warm water and yeast in a large mixing bowl.
Stir in the brown sugar and salt until dissolved.
1 cup bread flour at a time, until the dough is smooth and elastic.
Cover the bowl with plastic wrap and set aside in a warm place for 1 hour, or until the dough has doubled in size.
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Shape the dough into bagels by dividing it into 12 equal pieces.
Bring water to a boil in a large pot and carefully drop the bagels into the boiling water.
Boil the bagels for 1 minute on each side before transferring them to a baking sheet.
Combine the ground cinnamon, granulated sugar, and brown sugar in a small bowl.
Spread the mixture on the bagels.
20-25 minutes, or until golden brown.
Allow to cool for 5 minutes.
In a small mixing bowl, combine the powdered sugar and enough water to make a glaze.
Serve with the glaze drizzled over the bagels.