Homemade Poppy Seed Bagels

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Homemade Poppy Seed Bagels Recipe

Enjoy the flavor of homemade bagels with the crunch of poppy seeds. These bagels are ideal for breakfast or any other time of day.

Ingredients

• 2 tsp salt
• 1 tbsp active dry yeast
• 1 1/2 cups warm water
• 1/4 cup poppy seeds
• 4 cups bread flour
• 1 tbsp vegetable oil
• 1 tbsp sugar

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Warm water and yeast should be combined in a large mixing bowl.
• Allow to sit for 5 minutes, or until frothy.
• In a mixing bowl, combine the bread flour, sugar, salt, and vegetable oil.
• Mix thoroughly until a dough forms.
• Knead the dough for 10-15 minutes on a floured surface, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a cloth, and set aside for 1 hour in a warm place.
• Preheat the oven to 425 degrees Fahrenheit.
• Form the dough into rounds by dividing it into 8-10 equal pieces.
• Make a hole in the centre of each round of dough and stretch it into a bagel shape.
• Add the bagels to a pot of boiling water.
• Cook for 2 minutes per side.
• Bake for 15-20 minutes, or until golden brown, on top of the bagels.
• Allow to cool before serving after removing from the oven.

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