Smoked Salmon with Mushrooms, Avocados, Fried Eggs and Poppy Seed Bagels

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Smoked Salmon with Mushrooms, Avocados, Fried Eggs and Poppy Seed Bagels Recipe

This Smoked Salmon with Mushrooms, Avocados, Fried Eggs, and Poppy Seed Bagels recipe is a tasty and nutritious breakfast option that will not disappoint. The combination of smoked salmon, mushrooms, avocado, and a fried egg is high in protein and good fats, making it a filling and satisfying breakfast.

Ingredients

• 2 avocados, sliced
• Season with salt and black pepper to taste
• 4 smoked salmon slices
• 1 tablespoon olive oil
• 4 poppy seed bagels, cut in half
• 4 eggs
• sliced mushrooms, 8 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat a nonstick skillet over medium heat with the sliced mushrooms.
• Cook for 5 minutes, stirring occasionally, until browned.
• Heat the olive oil in a separate pan over medium heat.
• Cook until the whites of the eggs are set but the yolks are still runny, about 2-3 minutes.
• Season to taste with salt and black pepper.
• Toast the poppy seed bagels until golden.
• Place a slice of smoked salmon on each bagel half, then top with sliced avocado, cooked mushrooms, and a fried egg.
• If desired, season with additional salt and black pepper.
• Serve right away and enjoy.

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