Bagel Cookbooks

A step-by-step guide to making delicious, authentic bagels in your own home. This book covers everything from choosing the best ingredients to shaping and baking perfect bagels, with step-by-step instructions and helpful hints along the way. Whether you're a seasoned baker or a novice, these tried-and-true recipes will yield bakery-quality results. This book is a must-have for any bagel lover looking to up their breakfast game, with gorgeous photographs and simple instructions.

This book delves into the fascinating history of the bagel, investigating its origins, cultural significance, and evolution over time. The bagel has a rich and surprising history, stretching from its humble beginnings in Poland to its current status as a beloved breakfast staple around the world. Whether you prefer classic plain bagels or more adventurous flavors, this book will deepen your love of this delicious and versatile bread.