Cinnamon and Raisin Bagel

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Cinnamon and Raisin Bagel Recipe

These cinnamon-raisin bagels make an excellent breakfast treat. They're chewy, sweet, and full of flavor.

Ingredients

• 1 tablespoon active dry yeast
• 2 teaspoons ground cinnamon
• 1 1/2 cups warm water
• 1 1/2 teaspoons salt
• 1/4 cup white sugar
• 4 cups bread flour
• 1 cup raisins

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Warm water and yeast should be combined in a large mixing bowl.
• Allow it to foam for 5 minutes.
• Combine the bread flour, sugar, salt, cinnamon, and raisins in a mixing bowl.
• Mix everything together until a dough forms.
• Knead the dough for 10 minutes, or until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover with a damp towel, and set aside for 1 hour, or until it has doubled in size.
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Make 8 equal parts of dough and shape them into bagels.
• A large pot of water should be brought to a boil.
• 2 minutes on each side, boil the bagels.
• Place the bagels on a baking sheet that has been lined with parchment paper.
• Bake the bagels for 20-25 minutes, or until golden brown.
• Before serving, let the bagels cool on a wire rack.

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