Pretzel Bagels with Sesame Seeds Recipe

Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Suggested Cookbook
Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Pretzel Bagels with Sesame Seeds Recipe

Pretzel Bagels with Sesame Seeds combine the classic bagel with the savoury flavor of pretzels. The baking soda water bath contributes to the bagels' signature chewy texture, while the sesame seeds add a nutty flavor and crunch. Ideal for breakfast or a snack.

Ingredients

1 tablespoon water
1 1/2 cups warm water
sesame Seeds are a type of seed
1 package active dry yeast
1 tablespoon sugar
4 1/2 cups all-purpose flour
1 egg
2 teaspoons salt
1/4 cup baking soda

Time Needed

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Instructions

Warm water, sugar, salt, and yeast should all be combined in a large mixing bowl.
Allow for a 5-minute rest.
Mix in the flour until a dough forms.
Knead the dough for ten minutes.
Preheat the oven to 450°F.
Divide the dough into 8 equal parts and roll each piece into a ball.
Make a hole with your finger in each ball and stretch into a bagel shape.
Bring 10 cups of water and baking soda to a boil in a large pot.
Boil bagels for 30 seconds on each side, one at a time.
Place the bagels on a baking sheet that has been lined with parchment paper.
Brush bagels with egg mixture made with 1 tablespoon of water.
Sesame seeds can be sprinkled on top of bagels.
Bake for 15-20 minutes, or until the top is golden brown.