Whole Wheat Bagel Sandwich with Egg, Sliced Chicken and Lettuce

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Whole Wheat Bagel Sandwich with Egg, Sliced Chicken and Lettuce Recipe

This Whole Wheat Bagel Sandwich with Egg, Sliced Chicken, and Lettuce is an excellent choice for breakfast or lunch. A satisfying and healthy meal made of whole wheat bagels, protein-packed chicken and egg, and fresh lettuce.

Ingredients

• 2 eggs
• 2 slices of cooked chicken
• 2 lettuce leaves
• Season with salt and pepper to taste
• 2 whole wheat bagels

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Place the bagels on a baking sheet and cut them in half.
• Toast for 5 minutes in the oven.
• While the bagels toast, fry the eggs in a nonstick skillet over medium heat.
• Season to taste with salt and pepper.
• Remove the toasted bagels from the oven and assemble the sandwiches.
• Place one lettuce leaf on each bagel's bottom half.
• On top of the lettuce, place a slice of cooked chicken.
• Top the chicken with a fried egg.
• Cover with the bagel's top half.
• Serve right away and enjoy.

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