A Comprehensive Guide to Making Authentic Bagels At Home
Chicken Parmesan Bagel with Marinara Sauce Recipe
This recipe for Chicken Parmesan Bagel with Marinara Sauce is a delicious take on a classic Italian dish. Tender chicken breasts are coated in a crispy breadcrumb mixture and served with melted mozzarella cheese and tangy marinara sauce on a toasted bagel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture in a third.
- Shake off any excess flour from each chicken breast.
- Dip the breadcrumb mixture into the beaten eggs, then into the breadcrumb mixture.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through.
- On each bagel half, spread marinara sauce.
- Add a slice of mozzarella cheese and a chicken breast on top.
- Bake for 5-7 minutes, or until the cheese melts and becomes bubbly.
- Serve immediately.
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