Chicken Parmesan Bagel with Marinara Sauce

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Chicken Parmesan Bagel with Marinara Sauce Recipe

This recipe for Chicken Parmesan Bagel with Marinara Sauce is a delicious take on a classic Italian dish. Tender chicken breasts are coated in a crispy breadcrumb mixture and served with melted mozzarella cheese and tangy marinara sauce on a toasted bagel.

Ingredients

• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 2 bagels, sliced
• 2 eggs, beaten
• 1 cup marinara sauce
• 1/2 cup breadcrumbs
• 4 slices mozzarella cheese
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 chicken breasts, pounded thin
• 1/2 teaspoon onion powder
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Combine the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
• Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture in a third.
• Shake off any excess flour from each chicken breast.
• Dip the breadcrumb mixture into the beaten eggs, then into the breadcrumb mixture.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through.
• On each bagel half, spread marinara sauce.
• Add a slice of mozzarella cheese and a chicken breast on top.
• Bake for 5-7 minutes, or until the cheese melts and becomes bubbly.
• Serve immediately.

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