Smoked Salmon with Capers and Red Onions on a Sesame Seed Cream Cheese Bagel
Posted by Janelle
Red Onion, Capers, Smoked Salmon, Cream Cheese, Sesame Seed Bagels
The Perfect Bagel Slicing Tool for Safely and Easily Slicing Bagels
Smoked Salmon with Capers and Red Onions on a Sesame Seed Cream Cheese Bagel Recipe
This delectable and simple smoked salmon bagel is ideal for a quick breakfast or lunch. The creamy sesame seed cream cheese complements the salmon's salty and smoky flavor, while the capers and red onions add a tangy crunch.
Ingredients
- 1/2 red onion, thinly sliced
- 1/4 cup capers, drained and rinsed
- smoked salmon, 8 oz
- Softened cream cheese, 8 oz
- 4 sesame seed bagels, cut in half
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the sliced bagels for 5 minutes, or until lightly toasted, on a baking sheet.
- In a small mixing bowl, combine the cream cheese and capers.
- Spread the toasted bagels with the cream cheese mixture.
- Add a few slices of red onion and smoked salmon to each bagel.
- Serve right away and enjoy.
Bagels Accessories
Dash Mini Toaster Oven Cooker For Bagels
The Best Bagels Are Made At Home
2-Ingredient Miracle Dough Cookbook
Bagels Recipes
Roasted Chickpeas with Hummus on a Sesame Seed Bagel Recipe
Smoked Salmon with Brie Cheese and Capers on a Sesame Seed Bagel Recipe
Whole Grain Bagel Sandwich with Peppers, Lettuce and Beetroot and Olive Tapenade Recipe
Sourdough Everything Bagels Recipe
