Whole Grain Bagel Sandwich with Peppers, Lettuce and Beetroot and Olive Tapenade

Suggested Cookbook

Never Run Out of Ideas for a Perfect Breakfast, Shipped Right to Your Door

View on Amazon

Whole Grain Bagel Sandwich with Peppers, Lettuce and Beetroot and Olive Tapenade Recipe

This Whole Grain Bagel Sandwich with Peppers, Lettuce and Beetroot and Olive Tapenade is a tasty and nutritious sandwich that can be eaten for breakfast, lunch or dinner. The combination of whole grain bagels, roasted peppers, beetroot, and olive tapenade creates a flavorful and satisfying balance of flavors and textures.

Ingredients

• 1 roasted yellow pepper, sliced
• 2 whole grain bagels, sliced
• 1 roasted red pepper, sliced
• 1/2 cup olive tapenade
• 1/2 cup cooked beetroot, sliced
• 4 lettuce leaves

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel slices in a skillet until golden brown.
• On each half of the bagel slices, spread the olive tapenade.
• On one half of the bagel, arrange the lettuce leaves, roasted peppers, and sliced beetroot.
• Place the other half of the bagel on top.
• Serve and have fun.

Bagels Accessories

Mastering Bread

Bagel Maker With 6 Individual Bagel Molds

Bagel Cookbook For Beginners

The Original Bagel Guillotine Universal Slicer

Bagels Recipes

Bacon Egg And Cheese Breakfast Bagel Recipe

Mackerel and Salmon Poached Egg Bagel with Sliced Avocados Recipe

Vegan Poppy Seed Bagel Breakfast with Tomatoes and Tofu Recipe

Breakfast Sandwich Bagel with Egg, Ham and Cheese Recipe