Sliced Avocados on a Toasted Breakfast Bagel
Posted by Reeva M
Black Pepper, Bagel, Minced Garlic, Olive Oil, Red Pepper Flakes, Avocado
A Comprehensive Guide to Making Authentic Bagels At Home
Sliced Avocados on a Toasted Breakfast Bagel Recipe
With creamy sliced avocado and a kick of heat from red pepper flakes, this breakfast bagel recipe is elevated. This recipe is ideal for a quick and easy breakfast or brunch.
Ingredients
- To taste, season with salt and black pepper
- 1 bagel, cut in half
- 1 minced garlic clove
- 1 tablespoon olive oil
- 1/4 tsp red pepper flakes
- 1 ripe avocado, sliced
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Preheat the oven to 375°F.
- Brush both sides of the bagel with olive oil and season with garlic, red pepper flakes, salt, and black pepper.
- Place the bagel halves on a baking sheet and toast for 8-10 minutes.
- Slice the avocado in half, remove the pit, and slice the flesh while the bagel toasts.
- Remove the bagel from the oven and place avocado slices on top of the toasted bagel halves.
- If desired, season with additional salt and black pepper.
- Serve right away and enjoy.
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