Rye Bagels with Sesame and Poppy Seeds

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Rye Bagels with Sesame and Poppy Seeds Recipe

These rye bagels are dense and flavorful, with a slightly sweet molasses flavor. Sesame and poppy seeds add crunch and a nutty flavor.

Ingredients

• poppy seeds, 2 tbsp
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups bread flour
• 1 egg white
• 1/4 cup warm water
• 1 1/2 teaspoons salt
• 1 tablespoon water
• 1/4 cup molasses
• 1 tablespoon vegetable oil
• sesame Seeds, 2 tbsp
• 1 cup rye flour

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Combine the warm water and molasses in a large mixing bowl.
• Sprinkle the yeast on top of the mixture and set aside for 5 minutes, or until foamy.
• Mix in the bread flour, rye flour, salt, and vegetable oil until the dough comes together.
• Knead the dough for 10 minutes, or until smooth and elastic.
• Place the dough in a greased bowl and shape it into a ball.
• Cover with plastic wrap and set aside for 1 hour in a warm place.
• Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
• A large pot of water should be brought to a boil.
• Divide the dough into 8 equal parts and roll each one into a ball.
• Make a hole in the centre of each ball and stretch it into the shape of a bagel.
• Place the bagels in the boiling water for 1 minute on each side.
• Whisk together the egg white and water in a small bowl.
• Brush the top of each bagel with the egg wash and sprinkle with sesame and poppy seeds.
• Bake for 15-20 minutes, or until golden brown.

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