Smoked Salmon Cream Cheese Bagel with Guacamole
Posted by Julian Kennedy
Lime Juice, Bagels, Avocado, Cream Cheese, Cilantro, Smoked Salmon, Jalapeno Pepper, Salt And Pepper, Red Onion
Make Perfect Bagels At Home With This Bagel Pan
Smoked Salmon Cream Cheese Bagel with Guacamole Recipe
This Smoked Salmon Cream Cheese Bagel with Guacamole makes a tasty and nutritious breakfast or lunch option. Smoked salmon, cream cheese, and guacamole combine to make a flavorful and satisfying meal that is sure to please.
Ingredients
- 1 tablespoon lime juice
- 2 bagels, cut in half
- 1 avocado (pitted and mashed)
- Softened cream cheese, 4 oz
- 1 tbsp fresh cilantro, chopped
- smoked salmon, 4 oz
- 1 small jalapeno pepper, seeded and finely chopped
- Season with salt and pepper to taste
- 1 tbsp red onion, finely chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Toast the bagel halves in a skillet until golden brown.
- In a small mixing bowl, combine the cream cheese and smoked salmon.
- Combine the mashed avocado, lime juice, red onion, jalapeno pepper, cilantro, salt and pepper in a separate small bowl.
- Cover the bottom half of each bagel with the cream cheese mixture.
- Top each with a heaping spoonful of guacamole.
- Put the top half of the bagel on top of the guacamole.
- Serve and have fun.
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