Tuna Salad Bagel with Lettuce and Cheese

Suggested Cookware

Stainless Steel Bagel Slicer With 3 Thickness Settings

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Tuna Salad Bagel with Lettuce and Cheese Recipe

This Tuna Salad Bagel with Lettuce and Cheese is a tasty and simple sandwich that is perfect for lunch or a light dinner. The creamy tuna salad has Dijon mustard, lemon juice, and garlic powder flavors, and it's topped with cheddar cheese and lettuce leaves for a satisfying crunch. The toasted bagel gives the sandwich a nice texture and makes it easy to hold and eat.

Ingredients

• 1 bagel, cut in half
• 1/4 teaspoon garlic powder
• 4 lettuce leaves
• 2 slices of cheddar cheese
• Season with salt and black pepper to taste
• 1 can tuna (drained)
• 1 tablespoon dijon mustard
• 1 tablespoon of lemon juice
• 1/4 cup of mayonnaise

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes

Instructions

• In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
• Toast the bagel halves and top each with a lettuce leaf.
• Top each bagel half with a slice of cheddar cheese and divide the tuna salad between them.
• Broil the bagel halves for 2-3 minutes, or until the cheese is melted and bubbly, on a baking sheet.
• Remove from the oven and serve right away.

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