Stainless Steel Bagel Slicer With 3 Thickness Settings
Tuna Salad Bagel with Lettuce and Cheese Recipe
This Tuna Salad Bagel with Lettuce and Cheese is a tasty and simple sandwich that is perfect for lunch or a light dinner. The creamy tuna salad has Dijon mustard, lemon juice, and garlic powder flavors, and it's topped with cheddar cheese and lettuce leaves for a satisfying crunch. The toasted bagel gives the sandwich a nice texture and makes it easy to hold and eat.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
- Toast the bagel halves and top each with a lettuce leaf.
- Top each bagel half with a slice of cheddar cheese and divide the tuna salad between them.
- Broil the bagel halves for 2-3 minutes, or until the cheese is melted and bubbly, on a baking sheet.
- Remove from the oven and serve right away.
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