Sesame Seed Bagels Recipe - Bagels Recipes

A Compact and Versatile Kitchen Appliance For Easily Cooking Bagels

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A Compact and Versatile Kitchen Appliance For Easily Cooking Bagels

Sesame Seed Bagels Recipe

These Sesame Seed Bagels are soft, chewy, and bursting with sesame flavor. They are ideal for breakfast, brunch, or as a snack.

Ingredients

Time Needed

Instructions

Warm water and yeast should be combined in a small bowl.
Allow to sit for 5 minutes, or until foamy.
In a large mixing bowl, combine bread flour, sugar, and salt.
Stir in the yeast mixture and honey until a dough forms.
Knead the dough for 10 minutes on a floured surface, or until smooth and elastic.
Place the dough in a greased mixing bowl, cover with a damp cloth, and set aside for 1 hour to rise.
Divide the dough into 8 equal pieces and roll each into a ball.
Make a hole in the centre of each ball with your thumb, then stretch the hole to form a bagel shape.
Preheat the oven to 425°F.
In a small mixing bowl, combine the egg white and 1 tablespoon of water.
Brush each bagel with the egg wash and sprinkle with sesame seeds.
Bagels should be baked for 20 minutes, or until golden brown.
Before serving, cool the bagels on a wire rack.