Salmon and Cream Cheese Bagel

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Salmon and Cream Cheese Bagel Recipe

A delicious and simple smoked salmon and cream cheese bagel sandwich topped with red onion, tomato, capers, lemon juice, and dill.

Ingredients

• 2 tbsp cream cheese
• 1 tomato slice
• 1 bagel
• smoked salmon, 2 oz
• 1 slice red onion
• 1 teaspoon capers
• 1 teaspoon lemon juice
• 1 teaspoon dill

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel in half until it is lightly crispy.
• On each half of the bagel, spread cream cheese.
• On one half of the bagel, spread smoked salmon.
• Place slices of red onion and tomato on top of the salmon.
• Capers should be sprinkled on top of the vegetables.
• Lemon juice should be squeezed over the capers and vegetables.
• Dill should be sprinkled on top of the salmon.
• To make a sandwich, place the other half of the bagel on top.

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