Bagel Sandwich with Scrambled Eggs and Arugula

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Bagel Sandwich with Scrambled Eggs and Arugula
Painless Recipes For Making A Proper Bagel, Shipped Right to Your Door

Suggested Cookbook

Painless Recipes For Making A Proper Bagel, Shipped Right to Your Door

Suggested Cookbook

Painless Recipes For Making A Proper Bagel, Shipped Right to Your Door

Bagel Sandwich with Scrambled Eggs and Arugula Recipe

This Bagel Sandwich with Scrambled Eggs and Arugula is a delicious and quick breakfast or lunch option. The creamy scrambled eggs are topped with peppery arugula and served with melted cheese on a toasted bagel.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Instructions

  • Horizontally cut the bagels in half.
  • Toasted bagels can be toasted in a toaster or under the grill.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Melt a small amount of butter in a nonstick skillet set over medium heat.
  • Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
  • Place a slice of cheese on top of each bagel half.
  • Scramble the eggs and divide them between the bagel halves.
  • Garnish with arugula.
  • Sandwiches should be closed and served immediately.

Bagels Accessories

Luxury Bamboo Bagel Slicer With Knife

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Bellemain's Premiere Nonstick Bagel Pan

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