Cream Cheese with Smoked Salmon Slices on a Bagel

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Cream Cheese with Smoked Salmon Slices on a Bagel Recipe

This Cream Cheese with Smoked Salmon Slices on a Bagel recipe is a traditional and delectable breakfast or brunch option that everyone will enjoy.

Ingredients

• 1 bagel
• 2 smoked salmon slices
• 1 tablespoon capers
• cream cheese, 2 oz
• 1 tbsp chopped fresh dill

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel in half until lightly browned.
• Cream cheese should be spread on both halves of the bagel.
• On top of the cream cheese, arrange the smoked salmon slices.
• Over the salmon, scatter the capers and fresh dill.
• Serve and have fun.

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