Designed for Anyone who Wants to Learn How to Make Delicious Bagels From Scratch
Rye Sourdough Artisan Bagels Recipe
These rye sourdough bagels are chewy and have a wonderful tangy flavor from the sourdough starter. Caraway seeds give them a distinct and delicious flavor that pairs well with cream cheese or smoked salmon.
- Prep Time: 3 hours
- Cook Time: 25 minutes
- Total Time: 3 hours, 25 minutes
- Combine the bread flour, rye flour, and salt in a large mixing bowl.
- In a mixing bowl, combine the unfed sourdough starter, honey, caraway seeds, and warm water.
- Combine the ingredients and stir until a dough forms.
- Knead the dough for 10 minutes, or until it is smooth and elastic.
- Cover the bowl with a damp cloth and set aside for 1-2 hours, or until the dough has doubled in size.
- Punch the dough down and cut it into 12 equal pieces.
- Form each piece into a ball, then poke a hole through the centre with your finger.
- Form a bagel shape by stretching the dough around the hole.
- Allow the bagels to rise for another 30 minutes on a baking sheet lined with parchment paper.
- Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
- To make an egg wash, whisk together the egg yolk and water in a small bowl.
- Brush the bagels with the egg wash and top with poppy or sesame seeds.
- Bake the bagels for 20-25 minutes, or until golden brown and thoroughly cooked.
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