Lox and Cream Cheese Bagels with Capers

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Lox and Cream Cheese Bagels with Capers Recipe

This classic bagel sandwich is a brunch or lunchtime favourite. The creamy cream cheese, salty lox, and briny capers complement each other perfectly.

Ingredients

• 2 bagels, cut in half
• Softened cream cheese, 4 oz
• 2 tbsp capers
• 1 tbsp fresh dill, chopped
• sliced lox 4 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel halves until they are lightly golden.
• On each bagel half, spread cream cheese.
• Sprinkle with capers and fresh dill and top with lox slices.

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