Asiago Bagels

Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Suggested Cookbook
Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Asiago Bagels Recipe

These asiago bagels are ideal for breakfast or a midday snack. The tangy flavor of the cheese complements the chewy bagels.

Ingredients

Time Needed

Instructions

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Mix in the warm water until the dough comes together.
Knead the dough for 10 minutes on a floured surface.
Place the dough in a greased mixing bowl, cover, and set aside for 1 hour to rise.
Make bagels out of the dough by dividing it into 8 pieces.
Cover and leave the bagels to rise for 30 minutes on a baking sheet lined with parchment paper.
Preheat the oven to 425 degrees Fahrenheit.
Bring a large pot of water to a boil and add one or two bagels at a time.
Cook for 1-2 minutes per side.
Take the bagels out of the water and place them back on the baking sheet.
On top of the bagels, sprinkle with the asiago cheese.
20-25 minutes, or until golden brown.