Toasted Cheese Bagel with Ham, Chives and Eggs

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Toasted Cheese Bagel with Ham, Chives and Eggs Recipe

This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

Ingredients

• Season with salt and pepper to taste
• Two large eggs
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped fresh chives
• 1 plain bagel, cut in half
• 1 gammon slice

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Toaster or broil the bagel slices until lightly browned.
• Spread the shredded cheese over the gammon slice on one half of the bagel.
• In a small mixing bowl, combine the eggs, chives, salt, and pepper.
• Melt butter in a small nonstick skillet over medium heat.
• Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still moist.
• Sandwich the scrambled eggs between the two halves of the bagel.
• Serve right away.

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