Turkish Sourdough Simit Bagels with Olives, Cherry Tomatoes and Sesame Seeds

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Turkish Sourdough Simit Bagels with Olives, Cherry Tomatoes and Sesame Seeds Recipe

These Turkish Sourdough Simit Bagels with Olives, Cherry Tomatoes, and Sesame Seeds are a delectable and unusual take on the classic bagel. The sourdough starter imparts a tangy flavor to the bagels, while the olives and cherry tomatoes add a savoury note. The sesame seed topping adds crunch and a nutty flavor to the dish. They're ideal for breakfast or as a snack at any time of day.

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup lukewarm water
• 1/4 cup olive oil
• 2 cups all-purpose flour
• 1/4 cup chopped cherry tomatoes
• For the topping, combine 1/2 cup sesame Seeds with a fork
• 1/4 cup sourdough starter (active)
• 1 teaspoon salt
• 1/4 cup chopped olives
• 1/4 cup lukewarm water

Time Needed

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Instructions

• In a mixing bowl, combine the whole wheat flour, lukewarm water, and active sourdough starter to make the sourdough starter.
• Allow it to sit at room temperature for 8-12 hours or overnight, covered with a cloth.
• In a large mixing bowl, combine the all-purpose flour, salt, and lukewarm water to make the dough.
• Combine the sourdough starter and olive oil in a mixing bowl.
• Mix everything together until a smooth dough forms.
• Knead the dough for 10 minutes, then cover and set aside for 1 hour.
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Using parchment paper, line a baking sheet.
• Cut the dough into eight equal pieces.
• Roll each piece into a 12 inch (30 cm) long rope.
• Form a circle with the rope and pinch the ends together to form a bagel shape.
• Repeat with the rest of the dough.
• Combine the chopped olives, chopped cherry tomatoes, and sesame seeds in a shallow bowl.
• Brush each bagel with water before dipping it into the topping mixture, pressing it onto the bagel to ensure it sticks.
• Bake the bagels for 20-25 minutes, or until golden brown, on the prepared baking sheet.
• Warm or at room temperature, serve.

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