Arugula and Crispy Bacon Bagel

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Arugula and Crispy Bacon Bagel Recipe

This sandwich is a quick and delicious breakfast or lunch option. The peppery arugula and crispy bacon complement the creamy cream cheese and tangy Dijon mustard perfectly.

Ingredients

• 1 tablespoon dijon mustard
• Two bagels
• 1 cup fresh arugula leaves
• 2 tbsp of cream cheese
• 4 slices of crispy bacon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Cut the bagels in half and lightly toast them.
• In a mixing bowl, combine the cream cheese and Dijon mustard.
• On each half of the bagel, spread the cream cheese mixture.
• Top each bagel half with crispy bacon.
• On top of the bacon, sprinkle with fresh arugula leaves.
• Make a sandwich out of the bagel halves.
• Take pleasure in your Arugula and Crispy Bacon Bagel.

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