Breakfast Bagel with Fried Egg, Tomatoes, Ham and Lettuce

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Breakfast Bagel with Fried Egg, Tomatoes, Ham and Lettuce Recipe

A traditional breakfast sandwich consisting of a toasted bagel, fried egg, gammon, tomato and lettuce. Ideal for a quick and easy on-the-go breakfast.

Ingredients

• 1 tomato, sliced
• 2 gammon slices
• 1 lettuce leaf
• Season with salt and pepper to taste
• 2 eggs
• 1 bagel, cut in half

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel until it is done to your liking.
• Melt the butter in a nonstick skillet over medium heat.
• Season the eggs with salt and pepper and crack them into the pan.
• Cook the eggs until the whites are set and the yolks are to your liking.
• Cook the gammon slices in the pan until lightly browned.
• On one half of the bagel, layer the ham, tomato and lettuce.
• Finish with the fried egg.
• Cover with the remaining bagel half.
• Serve and have fun.

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