Sourdough Everything Bagels Recipe

Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Suggested Cookbook
Easy Recipes For Flatbreads and Bagels, Shipped Right to Your Door

Sourdough Everything Bagels Recipe

These chewy, flavorful sourdough everything bagels are ideal for breakfast or brunch. The sourdough starter gives the dough a tangy flavor, while the everything bagel seasoning gives them a deliciously savoury flavor. They're delicious with cream cheese, butter, or your favourite breakfast sandwich ingredients.

Ingredients

2 tsp salt
1 1/4 cups warm water
1 cup sourdough starter
3 cups bread flour
1/4 cup everything bagel seasoning
1 tbsp honey

Time Needed

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Instructions

Combine the sourdough starter, bread flour, salt, honey, and 1/4 cup everything bagel seasoning in a large mixing bowl.
Combine thoroughly.
Pour in the warm water and knead the dough until it is smooth and elastic.
Cover the bowl with a damp towel and place it in a warm place to rise for 1-2 hours.
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Divide the dough into 8-10 equal pieces and shape each into a bagel.
Allow them to rest for 15 minutes.
A large pot of water should be brought to a boil.
When the water begins to boil, carefully place the bagels in the pot and cook for 1-2 minutes on each side.
Place the bagels on a baking sheet lined with parchment paper after removing them from the pot.
Top the bagels with the remaining everything bagel seasoning.
Bake the bagels for 20-25 minutes, or until golden brown, in a preheated oven.
Remove the bagels from the oven and set aside for a few minutes to cool before serving.