Cinnamon Powdered Bagels

Posted by Gabriel

A Bagel Cookbook You Won't Be Able To Put Down, Shipped Right to Your Door

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A Bagel Cookbook You Won't Be Able To Put Down, Shipped Right to Your Door

Cinnamon Powdered Bagels Recipe

These cinnamon-flavored homemade bagels are topped with powdered sugar for a sweet breakfast treat.

Ingredients

Time Needed

Instructions

Warm water and yeast should be combined in a large mixing bowl.
Allow for 5 minutes, or until the yeast has dissolved and is bubbly.
To the yeast mixture, add the bread flour, cinnamon, salt, and brown sugar.
Mix everything together until a dough forms.
Knead the dough for 10 minutes on a floured surface.
Place the dough in a greased mixing bowl, cover, and set aside for 1 hour to rise.
Preheat the oven to 425°F.
Make 8 equal parts of dough and roll each into a ball.
Poke a hole in the centre of each dough ball with your finger and shape into a bagel.
Cook each bagel for 1 minute on each side in a large pot of boiling water.
To make an egg wash, whisk together the egg and a tablespoon of water.
Brush the egg wash all over each bagel.
Bake for 20 minutes, or until golden brown.
Sprinkle powdered sugar on top of each bagel before serving.