Vegetarian Cream Cheese Bagel with Sliced Radishes, Peppers, Mushrooms and Lettuce

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Vegetarian Cream Cheese Bagel with Sliced Radishes, Peppers, Mushrooms and Lettuce Recipe

This Vegetarian Cream Cheese Bagel with Sliced Radishes, Peppers, Mushrooms, and Lettuce is a delicious and healthy breakfast or lunch option that is quick and easy to make.

Ingredients

• 1/4 bell pepper, sliced
• a handful of lettuce
• 1 bagel
• 3-4 mushrooms, sliced
• 2 radishes, sliced
• 2 tbsp vegetarian cream cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel until it becomes lightly crispy.
• On the bottom half of the bagel, spread the vegetarian cream cheese.
• On top of the cream cheese, layer the sliced radishes, bell pepper, mushrooms, and lettuce.
• Place the other half of the bagel on top.
• Serve and have fun.

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