Warm Homemade Everything Bagels

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Warm Homemade Everything Bagels Recipe

Warm homemade everything bagels are a delectable treat that are ideal for breakfast or lunch. Any palate will enjoy the combination of soft, chewy bread and savoury seasoning.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons everything bagel seasoning
• 2 teaspoons salt
• 4 cups bread flour
• 1 tablespoon active dry yeast
• 1 egg, beaten

Time Needed

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Instructions

• Combine the warm water, yeast, and sugar in a large mixing bowl.
• Allow to stand for 5 minutes, or until the mixture becomes frothy.
• Stir in the bread flour and salt until a dough forms.
• Knead the dough for 10 minutes on a floured surface, then place it in a greased bowl and cover with a cloth.
• Allow to rise for 1 hour.
• Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
• Form the dough into 8 circles by dividing it into 8 pieces.
• Allow for a 10-minute rest.
• Bring a large pot of water to a boil before lowering to a simmer.
• Boil the bagels for 2 minutes on each side.
• Remove the bagels from the water and place them on a baking sheet that has been greased.
• Brush with beaten egg and top with everything bagel seasoning.
• Bake for 20-25 minutes, or until golden brown and thoroughly cooked.
• Allow to cool for a few minutes before serving.

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