Salmon, Cream Cheese and Egg Bagel with Arugula and Spinach

Suggested Cookware

Retro Steel Toaster With Extra Wide Slots for Bagels

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Salmon, Cream Cheese and Egg Bagel with Arugula and Spinach Recipe

This delectable bagel sandwich is ideal for breakfast or lunch. The classic combination of smoked salmon, cream cheese and a fried egg is enhanced by the addition of arugula and spinach.

Ingredients

• cream cheese, 2 oz
• 2 smoked salmon slices
• 1 handful spinach
• 1 handful arugula
• Season with salt and pepper to taste
• 1 egg
• 1 bagel

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bagel by slicing it in half.
• On each half of the bagel, spread cream cheese.
• On one half of the bagel, spread the smoked salmon.
• Fry the egg until the whites are set but the yolk is still runny in a pan.
• Place the smoked salmon on top of the fried egg.
• Garnish with arugula and spinach.
• Season to taste with salt and pepper.
• Place the remaining half of the bagel on top of the greens.
• Serve and have fun.

Bagels Accessories

Everything Bagel Seasoning

2-Ingredient Miracle Dough Cookbook

Bagel Cookbook For Beginners

Retro 4 Slice Stainless Steel Redmond Toaster

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