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Kale Sesame Seed Bagels with Bean Sprouts and Egg Recipe
These flavorful bagels are packed with nutritious ingredients like kale and bean sprouts, making them a tasty and nutritious breakfast option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- In a mixing bowl, combine the flour, yeast, salt, and sugar.
- Stir in the warm water and olive oil until a dough forms.
- Knead the dough for 10 minutes, then set it aside for an hour to rest.
- Preheat the oven to 375°F.
- Divide the dough into four balls and shape each into a bagel.
- In a pot, bring water to a boil, then add the bagels and cook for 1 minute on each side.
- Bake the bagels for 20 minutes, then sprinkle with sesame seeds.
- Whisk the eggs in a bowl, then scramble them in a pan.
- Toast the bagels before topping them with kale, bean sprouts, and scrambled eggs.
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