Poppy Seed Bagels with Cream Cheese
Posted by Norah A
Salt, Bread Flour, Cream Cheese, Poppy Seeds, Granulated Sugar, Instant Yeast
Make Perfect Bagels At Home With This Bagel Pan
Poppy Seed Bagels with Cream Cheese Recipe
For breakfast or a mid-day snack, serve homemade poppy seed bagels with cream cheese. These chewy bagels are simple to make and taste great when toasted.
Ingredients
- 1 tablespoon salt
- 4 cups bread flour
- cream cheese, 8 oz
- 1/4 cup poppy seeds
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1 1/4 cups warm water
Time Needed
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Instructions
- Combine the bread flour, sugar, salt, instant yeast, and poppy seeds in a large mixing bowl.
- Stir in the warm water until a shaggy dough forms.
- Knead the dough for about 10 minutes on a floured surface, or until it is smooth and elastic.
- Place the dough in a greased mixing bowl, cover with a damp towel, and set aside for 1 hour, or until doubled in size.
- Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
- Divide the dough into 8 equal parts and roll into balls.
- To make a bagel shape, poke a hole in the centre of each ball and stretch the hole.
- Bring a large pot of water to a boil and add two or three bagels at a time.
- Boil for 1-2 minutes on each side, then transfer to a baking sheet.
- Bagels should be baked for 20-25 minutes, or until golden brown.
- Serve warm or toasted, with cream cheese on top.
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