Roasted Peanut Bagels
Posted by Leslie Pratt
Honey, Salt, Roasted Peanuts, Active Dry Yeast, All-Purpose Flour, Egg, Roasted Peanuts
Make Perfect Bagels At Home With This Bagel Pan
Roasted Peanut Bagels Recipe
These roasted peanut bagels are a tasty twist on the traditional bagel. The roasted peanuts add a crunchy texture and nutty flavor that complements the soft and chewy bagel perfectly.
Ingredients
- 1/2 cup warm water
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 cup roasted peanuts, chopped
- 1 1/2 teaspoon active dry yeast
- 1 1/2 cups all-purpose flour
- 1 egg, beaten
- 1/4 cup chopped roasted peanuts (for topping)
Time Needed
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt.
- Stir in the warm water and honey until a dough forms.
- Knead the dough for 5 minutes before covering and resting it for 10 minutes.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Divide the dough into 6 equal pieces and shape each into a ball.
- Make a hole in the centre of each ball with your finger and stretch the hole to form a bagel shape.
- In a small mixing bowl, combine the beaten egg and 2 tablespoons of water.
- Brush each bagel with egg wash and sprinkle with chopped peanuts.
- Bake the bagels for 15-20 minutes, or until golden brown and cooked through.
- Allow to cool for a few minutes before slicing and serving.
Bagels Accessories
Bagel Maker With 6 Individual Bagel Molds
The Original Bagel Guillotine Universal Slicer
Bagels Recipes
Nutella and Sliced Strawberries on a Bagel Recipe
Yummy Toasted Egg, Cheese and Bacon Bagel Recipe
BLT Bagels with Bacon, Avocados and Cherry Tomatoes Recipe
Chicken Parmesan Bagel with Marinara Sauce Recipe
