Sliced White and Black Sesame Seed Bagels

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Sliced White and Black Sesame Seed Bagels Recipe

These Sliced White and Black Sesame Seed Bagels are a tasty twist on the traditional bagel recipe. The addition of sesame seeds imparts a nutty flavor and a lovely appearance.

Ingredients

• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1 1/4 cups warm water
• 1 egg white, lightly beaten
• 1 tablespoon black sesame seeds
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 tablespoon white sesame Seeds

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, salt, and yeast.
• Mix in the warm water until a dough forms.
• Knead the dough for ten minutes.
• Place the dough in an oiled bowl, cover, and set aside for 1 hour to rise.
• Divide the dough into 8 pieces and roll each one into a ball.
• Make a hole in the centre of each ball and stretch it out into the shape of a bagel.
• Preheat the oven to 425°F (218°C).
• Bring a large pot of water to a boil, then add the bagels and cook for 1 minute on each side.
• Take the bagels out of the water and place them on a baking sheet lined with parchment paper.
• Brush the bagels with the beaten egg white and top with sesame seeds.
• Bake for 15-20 minutes, or until the top is golden brown.

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