Ham, Cheese and Egg Bagel with Arugula

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Ham, Cheese and Egg Bagel with Arugula Recipe

This Ham, Cheese and Egg Bagel with Arugula is a tasty and filling breakfast sandwich that you can make at home. The fresh, peppery flavor of arugula complements the savoury gammon, melted cheese and perfectly cooked egg.

Ingredients

• 1 egg
• 2 gammon slices
• 1 plain bagel, cut in half
• 1 handful of arugula
• 2 slices of cheese

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Begin by toasting the bagel halves in a toaster or skillet.
• Cook the gammon in a separate skillet until it is lightly browned.
• Place a slice of cheese on one half of the toasted bagel, followed by the cooked gammon.
• Crack an egg into the skillet and cook until done to your liking.
• Place the cooked egg on top of the cheese slice on the bagel.
• Place the remaining slice of cheese and arugula on top of the egg.
• Close the sandwich with the remaining toasted bagel half.
• Serve and have fun.

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